The Wireless Way, with Chris Whitaker
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Welcome to the Wireless Way, a podcast designed for individuals interested in learning how technology is used to help us all become more efficient and effective leveraging the latest in technology. Each episode we learn about the journey of each guest and how technology has played a part in their adventure.
This podcast is proudly sponsored by Spectrotel. Spectrotel selects from a variety of network and technology providers to design and build customized end-to-end solutions for business moments that matter most. As a next generation aggregator, customers choose Spectrotel because we provide unparalleled choice, unrivaled expertise, and exceptional service.
Every business is different, and so too is each solution. The team at Spectrotel are true craftspeople who balance experience and technical know-how to find innovative solutions that are just right.
It's a show tailored for technology advisors and consultants, with a singular aim: to enrich and empower our valued partners. Join us on this journey of growth and learning.
If you want to know more about me, I'm on Linkedin at https://www.linkedin.com/in/christopherwhitakersolutionpro/ . Check out my website at www.thewirelessway.net. Be sure to subscribe to my YouTube channel- https://www.youtube.com/@wirelesswhit/featured
The Wireless Way, with Chris Whitaker
The Intersection of Food and Psychology: Insights with author Jared Gleaton
Exploring the Psychology of Food: An Inspiring Conversation with Jared Gleaton
In this captivating episode of 'The Wireless Way,' host Chris Whitaker welcomes Jared Gleaton, a nationally certified school psychologist with a unique passion for food. Chris and Jared delve into the intersection of psychology and gastronomy, discussing Jared's background, his innovative approach to food reviews, and his personal weight loss journey. Jared offers insightful perspectives on how our senses and food experiences shape our lives, providing valuable advice for both food enthusiasts and picky eaters alike. The episode concludes with a discussion on the importance of integrity in food critiques and the influence of dining environments on business meetings. Tune in for an inspiring conversation that will change the way you think about food and its impact on your life.
00:00 Welcome and Introduction
00:22 Meet Jared Gleaton
01:18 Jared's Background and Passion for Food
02:42 The Intersection of Psychology and Food
06:01 Exploring Food Critiques and Reviews
09:04 Becoming a Foodie
17:25 Advice for Picky Eaters
20:55 Overcoming Anxiety for New Experiences
21:11 Navigating Business Dinner Meetings
22:00 The Psychology of Client Preferences
24:05 Weight Loss Journey: A Personal Story
25:20 Effective Weight Loss Strategies
26:24 The Science Behind Calorie Deficit
29:34 The Role of Reviews in Restaurant Choices
30:50 The Importance of Authentic Reviews
35:44 Conclusion and Final Thoughts
His Bio:
Jared Gleaton is a nationally certified school psychologist, beloved brother, devoted son, nephew, and proud doggy dad known for his captivating food reviews and exploration of the culinary world. Jared invites readers on a tantalizing journey through diverse food landscapes, where each review becomes a portal into the intricate tapestry of culinary delights where psychology and food intersect.
With a Bachelor's Degree in Psychology from the University of Central Oklahoma, a Master of Arts in School Psychology from the University of Central Oklahoma, and a Master of Arts in Educational Leadership from East Central University, Jared combines his academic background with his passion for food to offer unique insights into the intersection of psychology and gastronomy.
As of this recording, he is residing in Bartlesville, Oklahoma, Jared brings a blend of regional pride and New England roots to his culinary adventures. His discerning palate and insatiable curiosity propel him through the bustling streets of Chicago, the vibrant neighborhoods of New York, and beyond in search of culinary excellence. From quaint bistros to renowned eateries, each dining experience becomes an opportunity for discovery as he uncovers the stories and emotions woven into every restaurant, every dish, and every bite.
Buy the Book! https://www.amazon.com/dp/B0DC5PVWDH?ref=cm_sw_r_apin_dp_177G6VNKGVA6M7KZ5J2X_1&ref_=cm_sw_r_apin_dp_177G6VNKGVA6M7KZ5J2X_1&social_share=cm_sw_r_apin_dp_177G6VNKGVA6M7KZ5J2X_1&language=en-US&skipTwisterOG=2
His Youtube channel - https://www.youtube.com/channel/UC5ZlEd1k1710Jzk0XZNXAzQ/addons