The Intersection of Food and Psychology: Insights with author Jared Gleaton

Exploring the Psychology of Food: An Inspiring Conversation with Jared Gleaton

In this captivating episode of 'The Wireless Way,' host Chris Whitaker welcomes Jared Gleaton, a nationally certified school psychologist with a unique passion for food. Chris and Jared delve into the intersection of psychology and gastronomy, discussing Jared's background, his innovative approach to food reviews, and his personal weight loss journey. Jared offers insightful perspectives on how our senses and food experiences shape our lives, providing valuable advice for both food enthusiasts and picky eaters alike. The episode concludes with a discussion on the importance of integrity in food critiques and the influence of dining environments on business meetings. Tune in for an inspiring conversation that will change the way you think about food and its impact on your life.

00:00 Welcome and Introduction

00:22 Meet Jared Gleaton

01:18 Jared's Background and Passion for Food

02:42 The Intersection of Psychology and Food

06:01 Exploring Food Critiques and Reviews

09:04 Becoming a Foodie

17:25 Advice for Picky Eaters

20:55 Overcoming Anxiety for New Experiences

21:11 Navigating Business Dinner Meetings

22:00 The Psychology of Client Preferences

24:05 Weight Loss Journey: A Personal Story

25:20 Effective Weight Loss Strategies

26:24 The Science Behind Calorie Deficit

29:34 The Role of Reviews in Restaurant Choices

30:50 The Importance of Authentic Reviews

35:44 Conclusion and Final Thoughts

His Bio:
Jared Gleaton is a nationally certified school psychologist, beloved brother, devoted son, nephew, and proud doggy dad known for his captivating food reviews and exploration of the culinary world. Jared invites readers on a tantalizing journey through diverse food landscapes, where each review becomes a portal into the intricate tapestry of culinary delights where psychology and food intersect. 

With a Bachelor's Degree in Psychology from the University of Central Oklahoma, a Master of Arts in School Psychology from the University of Central Oklahoma, and a Master of Arts in Educational Leadership from East Central University, Jared combines his academic background with his passion for food to offer unique insights into the intersection of psychology and gastronomy. 

As of this recording, he is residing in Bartlesville, Oklahoma, Jared brings a blend of regional pride and New England roots to his culinary adventures. His discerning palate and insatiable curiosity propel him through the bustling streets of Chicago, the vibrant neighborhoods of New York, and beyond in search of culinary excellence. From quaint bistros to renowned eateries, each dining  experience becomes an opportunity for discovery as he uncovers the stories and emotions woven into every restaurant, every dish, and every bite. 

Buy the Book! https://www.amazon.com/dp/B0DC5PVWDH?ref=cm_sw_r_apin_dp_177G6VNKGVA6M7KZ5J2X_1&ref_=cm_sw_r_apin_dp_177G6VNKGVA6M7KZ5J2X_1&social_share=cm_sw_r_apin_dp_177G6VNKGVA6M7KZ5J2X_1&language=en-US&skipTwisterOG=2

His Youtube channel - https://www.youtube.com/channel/UC5ZlEd1k1710Jzk0XZNXAzQ/addons